So I made the devils food cupcakes on Saturday and it was one of the most stressful bakes I have had yet!
First of all the recipe confused me and I messed up the order of the ingredients. But as always, the cupcakes came out and still tasted fabulous. Then came the ganache frosting. Despite all of my efforts to follow the instructions as closely as possible, it still did not turn out. The frosting took forever to set and when it did it came out grainy and chunky- not exactly appetizing. However sunday when I began frosting the cakes I noticed that the ganache was smooth when it melted. So I just microwaved the rest of the ganache and it came out nice and smooth. I was not patient enough to wait for the frosting to set, I began to dip the cupcakes and I was rather pleased with how they came out. Take a look!
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